Chinese Food
All Recipes
Australian Angus steak with beef ribs
Nutritious value 1, beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can su... ...
Baby's supplementary food micro class
The reference age of perch duck egg cake - 12 months + perch and duck egg are rich in protein, calcium, iron, zinc and other nutrients. Among them, the DHA content of perch is about 18% of its fatty acids, which is higher than that of most fresh... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Fried egg with leek
Fried egg with leek. It's very simple and common. It's almost the same as the fried egg with leek. But the taste of leek is better than leek. It's crispy and sweet.
Hand grasping cake ~ hemp card
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result
Yellow peach and mango double thousand layer cake
My husband and I love Banji. But my husband likes mango. I like yellow peach. So I made this double thousand layer cake with mango and yellow peach
Rice with egg
It's fun
Crucian carp and radish soup
White radish can also be replaced with tofu and mushroom
Vegetarian spring rolls
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
Mango / peach cake
I used to like making birthday cakes. But the cream I bought is Nestle's. It's not easy to shape. So I think it's a thousand layer cake. It doesn't matter if it doesn't shape. Note that the cream tastes delicious.
Rose dumpling skin roll
It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.
